All Islands of the Caribbean are known for cuisine specialties. Trinidad and Tobago is known for its Roti which is one of the most popular foods in the Caribbean. Roti was brought to the Caribbean by the east Indian contract laborers as early as 1840 and was localized.
There are different variations of Roti:
1. Paratha Roti-Buss Up Shut
2.Dhalpuri-stuffed with split pea, cumin, geera, garlic, peppe, the stuffing is pushed into dough seal and roll flat.
Roti is commonly eaten with stews and curries. The term roti refers to flat bread. It is made into the form of a tasty flaky wrap were you can taste every layer of goodness